Course Code | Training Course | Start Date | Duration | Location |
---|---|---|---|---|
FFL04 | Health requirements of food establishments | 05 November 2023 | 5 | Cairo |
FFL12 | Hazard Analysis and Critical Control Points system haccp | 26 November 2023 | 5 | Amman |
FFL13 | Laboratory testing and food inspection techniques | 19 November 2023 | 5 | Dubai |
FFL14 | Laboratory management and techniques of modern laboratories | 12 November 2023 | 5 | Istanbul |
FFL15 | Laboratory analysis of food | 05 November 2023 | 5 | Rabat |
FFL30 | Food Safety Management and Hazard Analysis and Critical Control Point HACCP | 05 November 2023 | 5 | Cairo |
FFL38 | Modern slaughterhouses Management | 26 November 2023 | 5 | Beirut |
FFL39 | The application of the HACCP system to ensure of food safety | 19 November 2023 | 5 | Kuala Lumpur |
FFL40 | Total quality management systems of food | 12 November 2023 | 5 | London |
FFL41 | Food Poisoning | 05 November 2023 | 5 | Kuala Lumpur |