Course Code | Training Course | Start Date | Duration | Location |
---|---|---|---|---|
FFL05 | Sensory evaluation and shelf-life of food | 31 December 2023 | 5 | Cairo |
FFL06 | Health control on food basics | 31 December 2023 | 5 | Cairo |
FFL07 | Saudi Arabia, Gulf and international standards for Food safety | 24 December 2023 | 5 | Istanbul |
FFL08 | Food safety and international standard management system (ISO22000) | 17 December 2023 | 5 | Cairo |
FFL09 | Develop the health monitor works mechanism | 10 December 2023 | 5 | Cairo |
FFL10 | Good Manufacturing Practices for food (GMP) | 10 December 2023 | 5 | Cairo |
FFL11 | The basics of health food control and Health facilities | 03 December 2023 | 5 | Istanbul |
FFL11 | Hazard Analysis and Critical Control Points system haccp | 03 December 2023 | 5 | Istanbul |
FFL23 | Health and safety of meat, poultry, fish | 31 December 2023 | 5 | London |
FFL24 | health control on imported food | 24 December 2023 | 5 | Muscat |