HACCP (Hazard Analysis and Critical Control Points system)
HACCP (Hazard Analysis and Critical Control Points system)
Course Code:
HS05
Course Objective
One approach to stimulate participation is to arrange the work sessions following the respective instruction (e.g., the work session on hazard analysis to follow the lecture on Determining Critical Control Points, and the work session on developing the HACCP Plan following the lecture on Recordkeeping.) Likewise, some may choose to teach the HACCP regulation on day one, prior to HACCP principles.
Target Audience
Anyone involved in the planning, implementing or supervising of quality management