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Course Code
Training Course
Start Date
Duration
Location
FFL49
Laboratory management and techniques of modern laboratories
28 May 2023
5
Kuala Lumpur
FFL23
Health and safety of meat, poultry, fish
28 May 2023
5
Kuala Lumpur
FFL48
Good Manufacturing Practices for food (GMP)
21 May 2023
5
Dammam
FFL22
Food Poisoning and And diseases transmitted through food
21 May 2023
5
Cairo
FFL47
Develop the health monitor works mechanism
14 May 2023
5
Riyadh
HS21
Behavioral safety skills
14 May 2023
5
Kuala Lumpur
FFL21
Develop the health monitor works mechanism
14 May 2023
5
Kuala Lumpur
HS05
HACCP (Hazard Analysis and Critical Control Points system)
07 May 2023
5
Dubai
FFL05
Sensory evaluation and shelf-life of food
07 May 2023
5
Dubai
FFL20
Rehabilitation of health inspectors in the field of detection on the carcasses and control the butchers, workers and entry of the good sheeps to the slaughter hall
07 May 2023
5
Kuala Lumpur
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