Course Code | Training Course | Start Date | Duration | Location |
---|---|---|---|---|
FFL43 | Sensory evaluation and shelf-life of food | 30 July 2023 | 5 | Alexandria |
FFL17 | Microbiological and laboratory sciences | 30 July 2023 | 5 | Istanbul |
HS16 | Vocational Health and Safety Systems Management & Executive Plans Preparation | 23 July 2023 | 5 | Istanbul |
FFL42 | Health requirements of food establishments | 23 July 2023 | 5 | Cairo |
FFL16 | Automated analysis in a Food Chemistry factories | 23 July 2023 | 5 | Istanbul |
HS05 | HACCP (Hazard Analysis and Critical Control Points system) | 16 July 2023 | 5 | Cairo |
FFL41 | Food Poisoning | 16 July 2023 | 5 | Istanbul |
HS31 | Preparation of an internal auditor for the HACCP food safety systems | 16 July 2023 | 5 | Jeddah |
FFL15 | Laboratory analysis of food | 16 July 2023 | 5 | Cairo |
FFL31 | Food Poisoning and And diseases transmitted through food | 16 July 2023 | 5 | Jeddah |