Course Code | Training Course | Start Date | Duration | Location |
---|---|---|---|---|
FFL40 | Total quality management systems of food | 12 February 2023 | 5 | Manama |
FFL14 | Laboratory management and techniques of modern laboratories | 12 February 2023 | 5 | Amman |
PA40 | Total quality management in laboratories (ISO17025) | 12 February 2023 | 5 | Manama |
HS02 | Dangers Evaluation at Workplaces and How to Control Them (HAZID) | 05 February 2023 | 5 | Alexandria |
FFL28 | The basics of health food control | 05 February 2023 | 5 | Kuala Lumpur |
FFL33 | The application of the HACCP system to ensure of food safety | 05 February 2023 | 5 | Kuala Lumpur |
FFL01 | The application of the HACCP system to ensure of food safety | 05 February 2023 | 5 | Alexandria |
FFL07 | Saudi Arabia, Gulf and international standards for Food safety | 05 February 2023 | 5 | Dammam |
FFL39 | The application of the HACCP system to ensure of food safety | 05 February 2023 | 5 | Amman |
FFL13 | Laboratory testing and food inspection techniques | 05 February 2023 | 5 | Kuala Lumpur |