Course Code | Training Course | Start Date | Duration | Location |
---|---|---|---|---|
FFL49 | Laboratory management and techniques of modern laboratories | 31 December 2023 | 5 | Cairo |
FFL23 | Health and safety of meat, poultry, fish | 31 December 2023 | 5 | London |
FFL32 | Food safety management and food inspection | 31 December 2023 | 5 | Cairo |
FFL05 | Sensory evaluation and shelf-life of food | 31 December 2023 | 5 | Cairo |
FFL06 | Health control on food basics | 31 December 2023 | 5 | Cairo |
HS110 | QUALITY MANAGEMENT AND IMPROVING PATIENT EXPERIENCE IN HEALTHCARE INSTITUTIONS | 25 December 2023 | 42 | Kuala Lumpur |
PA66 | Calibration of equipment and instruments chemical analysis | 24 December 2023 | 5 | Doha |
FFL24 | health control on imported food | 24 December 2023 | 5 | Muscat |
FFL33 | The application of the HACCP system to ensure of food safety | 24 December 2023 | 5 | Istanbul |
FFL07 | Saudi Arabia, Gulf and international standards for Food safety | 24 December 2023 | 5 | Istanbul |