| Course Code | Training Course | Start Date | Duration | Location |
|---|---|---|---|---|
| FFL01 | The application of the HACCP system to ensure of food safety |
08 January 2023 05 February 2023 11 June 2023 |
5 5 5 |
Cairo Alexandria Muscat |
| FFL04 | Health requirements of food establishments |
08 January 2023 05 November 2023 |
5 5 |
Kuala Lumpur Cairo |
| FFL05 | Sensory evaluation and shelf-life of food |
08 January 2023 07 May 2023 31 December 2023 |
5 5 5 |
Sharm El-Shaikh Dubai Cairo |
| FFL06 | Health control on food basics |
15 January 2023 30 April 2023 31 December 2023 |
5 5 5 |
Riyadh Kuala Lumpur Cairo |
| FFL08 | Food safety and international standard management system (ISO22000) |
12 February 2023 17 December 2023 |
5 5 |
Kuala Lumpur Cairo |
| FFL09 | Develop the health monitor works mechanism |
12 February 2023 10 December 2023 |
5 5 |
Singapore Cairo |
| FFL10 | Good Manufacturing Practices for food (GMP) |
15 January 2023 09 July 2023 10 December 2023 |
5 5 5 |
Kuala Lumpur Khobar Cairo |
| FFL12 | Hazard Analysis and Critical Control Points system haccp |
29 January 2023 26 November 2023 |
5 5 |
Cairo Amman |
| FFL15 | Laboratory analysis of food |
19 February 2023 16 July 2023 05 November 2023 |
5 5 5 |
London Cairo Rabat |
| FFL22 | Food Poisoning and And diseases transmitted through food |
21 May 2023 27 August 2023 24 September 2023 |
5 5 5 |
Cairo Alexandria Amman |