Have a sound understanding of the effective management of Food Safety and Quality Assurance Management systems
Identify and understand the roles and responsibilities of Quality Assurance staff within a food business and their role in the food safety management system.
Target Audience
Any individual requiring knowledge of ISO 22000 and food safety systems
Any individual who is looking to understand the benefits of a food safety management system in their organization
Those who are looking to implement a food safety management system in their organization
Course Outline
Day 1
Introduction to Food Safety
Introduction to Food Safety Audits
Day 2
Describe how internal food safety audits contribute to the maintenance and improvement of Food Safety Management Systems
Describe the purpose of a Food Safety management system, of Food Safety Management Systems standards, of management system audit and of third-party certification