HACCP AND FOOD SAFETY

Course Code: HS04

Course Objective

  • Have a sound understanding of the effective management of Food Safety and Quality Assurance Management systems
  • Identify and understand the roles and responsibilities of Quality Assurance staff within a food business and their role in the food safety management system.

 

Target Audience

  • Any individual requiring knowledge of ISO 22000 and food safety systems
  • Any individual who is looking to understand the benefits of a food safety management system in their organization
  • Those who are looking to implement a food safety management system in their organization

 

Course Outline 

Day 1:

  • Introduction to Food Safety
  • Introduction to Food Safety Audits

Day 2:

  • Describe how internal food safety audits contribute to the maintenance and improvement of Food Safety Management Systems
  • Describe the purpose of a Food Safety management system, of Food Safety Management Systems standards, of management system audit and of third-party certification

Day 3:

  • Food legislation
  • HACCP support programs
  • Customer requirements

Day 4:

  • Quality assurance
  • Principles of auditing
  • Food Safety Programs

Day 5:

  • Managing Food Safety and Quality systems
  • Making Food Safety and Quality systems work
  • Setting up Verification activities
  • Planning resources and budgets
  • Management reporting and effective communication


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Date & Location

Date : 14 April 2019

Duration : 5 days

Place : Kuala Lumpur

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Date : 08 December 2019

Duration : 5 days

Place : Istanbul

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